منابع مشابه
evaluation for salt tolerance in rice using multiple screening methods
screening methods that are effective in the early stage of growth will potentially provide the largest quantity of breeding material. although various screening methods under greenhouse have been proposed, potential effective approaches must be described a good correlation with results under field conditions. this study was aimed to assess the correlations between traits obtained from four salt...
متن کاملScreening Melons for Adaptability in North Carolina
INTRODUCTION Cantaloupe or muskmelon (Cucumis melo var. cantaloupensis, Cucurbitaceae) production is an important industry for North Carolina. In 2000, North Carolina produced 729 ha (1,800 acres) of cantaloupes valued at $20 million. Besides cantaloupe, there is a tremendous diversity of melons in the Cucumis melo species, each having unique flavors, texture, and appearance. Because of low pro...
متن کاملScreening Egyptian Wheat Genotypes for Salt Tolerance at Early Growth Stages
Parameters that show a significant genotypic variation at early growth stages and are associated with salt tolerance at later stages may be used as rapid and economic screening criteria in breeding programs. The objective of this study was to test growth parameters at early growth stages for evaluating the salt tolerance of wheat genotypes. Ten wheat genotypes that differ from their salt tolera...
متن کاملIn vitro screening for salt tolerance in Rice ( Oryza sativa )
An experiment was conducted to study the performance of rice genotypes for salt tolerance under in vitro condition. Seven genotypes include salt tolerant (Pokkali, CSR 10, TRY 1 and TRY2), moderately tolerant to salt (White Ponni and BPT 5204) and susceptible (IR 29) were used for this study through embryo culture technique. Callus was initiated in MS medium + 2 mgl 2,4D + 0.5 mgl Kin and diffe...
متن کاملidentification of some morphological selection criteria for salt tolerance screening in wheat genotypes (t. aestivum l.)
in order to evaluation of morphological selection criteria for salt tolerance screening in wheat (t. aestivum l.) a factorial experiment based on completely randomized design in 3 replications were conducted under greenhouse condition. salinity treatments involved 4 levels: s=1.3dsm-1 (control), 5, 10, 15 dsm-1 from calcium chloride and sodium chloride with 10:1 (na: ca ratio) and another facto...
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ژورنال
عنوان ژورنال: HortScience
سال: 1992
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.27.8.905